How to Make Kelli's Baked Halibut - A Step-by-Step Guide

Are you searching for a new seafood dish to add to your weekly dinner rotation? Look no further than Kelli's Baked Halibut! This recipe is not only incredibly delicious, but it's also a breeze to make. The combination of tender, flaky halibut and zesty, savory seasonings will have your taste buds singing with every bite.

Halibut is a beautifully mild, yet flavorful fish that is perfect for baking. When prepared correctly, it retains its moistness while beautifully soaking in the flavo...

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Ingredients

  • 1 pound halibut fillets
  • ¾ cup all-purpose flour
  • ½ cup low-fat creamy salad dressing (e.g. Miracle Whip™)
  • 1 ½ cups crushed saltine crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch seasoning salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
  • In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
  • Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
  • Nutrition

    484 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 774mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 4mg
    • Potassium: 383mg