How to Make Kelley's Peach Cobbler - A Step-by-Step Guide

Kelley's Peach Cobbler is a beloved family recipe that has been passed down for generations. This classic Southern dessert is a staple at summer gatherings and potluck dinners, and it never fails to impress with its sweet, juicy peaches and buttery, flaky crust.

What sets Kelley's Peach Cobbler apart is its perfect balance of flavors and textures. The ripe peaches are the star of the show, providing a burst of natural sweetness that is perfectly complemented by the warm spices and ten...

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Ingredients

  • ½ cup butter, melted
  • 1 (16 ounce) package frozen peach slices
  • ⅔ cup white sugar
  • ½ cup water
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ½ cup milk
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 2-quart cobbler

  • Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  • Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  • Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  • Bake in preheated oven until golden brown, 40 to 45 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 253mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 3g
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 44mg