How to Make Kelaguen Chicken - A Step-by-Step Guide

One of the signature dishes of the Mariana Islands, Kelaguen Chicken is a delicious and flavorful chicken salad that is traditionally made with grilled chicken, lemon juice, and coconut. This dish is a beloved staple in Chamorro cuisine and is often served at family gatherings, fiestas, and other special occasions. The combination of tangy citrus, spicy peppers, and creamy coconut creates a mouthwatering flavor that is sure to satisfy your taste buds.

Prepared with simple and fresh in...

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Ingredients

  • 1 tablespoon salt
  • 1 (3 pound) whole chicken, cut into pieces
  • ½ cup lemon juice
  • 1 cup grated fresh coconut
  • 1 hot chile pepper, minced

Information

  • Servings: 4
  • Yield: 4 servings

  • Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
  • Bone, and finely chop cooked chicken pieces.
  • In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
  • Nutrition

    815 cal.

    • Total Fat: 58g
    • Saturated Fat: 21g
    • Cholesterol: 255mg
    • Sodium: 1988mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 64g
    • Vitamin C: 47mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 791mg