How to Make Kefir Pancakes - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option? Look no further than kefir pancakes! These fluffy and flavorful pancakes are made with kefir, a fermented milk drink that is packed with probiotics and has numerous health benefits. These pancakes are not only easy to make, but they are also a great way to incorporate kefir into your diet. Whether you are a fan of traditional pancakes or looking for a healthier alternative, kefir pancakes are the perfect choice for a hearty and satisfyi...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups kefir
  • 2 eggs
  • 4 ounces chocolate chips, or more to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 1 dozen

  • Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    151 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 342mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 5g
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 127mg