How to Make Keerti's Karwari Prawns - A Step-by-Step Guide

Keerti's Karwari Prawns is a traditional Indian dish that originates from the coastal region of Karwar, located in the state of Karnataka. Known for its rich flavors and aromatic spices, this dish is a staple in many coastal households and is often prepared during festive occasions and special gatherings.

What sets Keerti's Karwari Prawns apart from other seafood dishes is its unique blend of spices and ingredients, which create a symphony of flavors that are both bold and complex. Th...

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Ingredients

  • 1 coconut, drained and meat grated
  • ¾ pound prawns, peeled and deveined
  • 1 onion, chopped
  • ½ teaspoon ground turmeric
  • 1 teaspoon ground cayenne pepper
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
  • Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.
  • Nutrition

    446 cal.

    • Total Fat: 36g
    • Saturated Fat: 25g
    • Sodium: 482mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 328mg