How to Make Kebab Massalam - A Step-by-Step Guide

Kebab Massalam is a delicious and aromatic dish that originates from the Indian subcontinent. It is a popular dish in Pakistani and Indian cuisine, known for its rich and flavorful masala sauce and tender, juicy kebabs. This recipe is a perfect choice for those who enjoy the bold and spicy flavors of Indian cuisine.

The key to a great Kebab Massalam lies in the marination of the kebabs and the preparation of the masala sauce. The kebabs are typically made from ground meat, such as lam...

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Ingredients

  • 1 pound ground lamb
  • 2 cloves garlic, minced
  • 2 green Thai chili peppers, finely chopped
  • 1 onion, chopped
  • 2 tablespoons coriander seeds, crushed
  • 2 tablespoons plain yogurt
  • ½ teaspoon ground turmeric
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 5 (6 inch) bamboo skewers, soaked in water for 20 minutes
  • 2 red bell peppers, seeded and cut into 2-inch pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 skewers

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
  • Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
  • Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
  • Nutrition

    223 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 525mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 66mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 433mg