How to Make Ke's Cajun (Dirty) Rice - A Step-by-Step Guide

Ke's Cajun (Dirty) Rice is a classic Louisiana dish with deep roots in Creole and Cajun cuisine. This flavorful and satisfying recipe is a staple in many Southern households, and it's easy to see why. Packed with a rich blend of spices, meats, and vegetables, this dish has a robust and complex flavor profile that will have your taste buds singing with joy.

What sets Ke's Cajun Rice apart from other traditional rice dishes is its unique combination of ingredients. The dish gets its "di...

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Ingredients

  • 1 ½ cups water
  • ⅔ cup uncooked brown rice
  • ½ pound ground turkey
  • ½ cup chopped green bell pepper
  • ⅓ cup chopped onion
  • ½ teaspoon minced garlic
  • ½ teaspoon garlic powder
  • ½ teaspoon dried celery flakes
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon ground black pepper
  • ⅓ cup water
  • 1 pinch salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring 1 1/2 cup of water to a boil in a saucepan, and stir in the brown rice. Reduce the heat to a simmer, cover, and simmer until the rice is tender and the liquid has been absorbed, 40 to 50 minutes. Set the rice aside.
  • Place ground turkey into a skillet over medium heat, and cook and stir the turkey until the meat gives up some of its fat, 2 to 3 minutes; stir in green bell pepper, onion, and minced garlic. Cook and stir until the turkey is crumbly and no longer pink and the vegetables are tender, 5 to 8 more minutes. Drain excess grease, if necessary. Stir in the cooked brown rice, garlic powder, celery flakes, Cajun seasoning, black pepper, and 1/3 cup water.
  • Bring the mixture to a simmer, and cook until the liquid is absorbed, about 10 minutes. Season to taste with salt and additional black pepper, if desired.
  • Nutrition

    141 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 28mg
    • Sodium: 107mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 183mg