How to Make Kay's Spaghetti and Lasagna Sauce - A Step-by-Step Guide

One of the most beloved and versatile dishes in Italian cuisine is the classic spaghetti and lasagna. And at the heart of these delicious dishes is the rich, flavorful sauce that ties everything together. While you can opt for store-bought sauce, nothing quite compares to the homemade version. If you're looking for the perfect spaghetti and lasagna sauce recipe, look no further than Kay's Spaghetti and Lasagna Sauce. This tried and true recipe has been passed down through generations and is s...

Read more

Ingredients

  • 1 (28 ounce) can stewed tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 pound lean ground beef
  • 2 yellow onions, chopped
  • 2 green bell peppers, chopped
  • 5 cloves garlic, chopped
  • 2 tablespoons white sugar
  • 1 tablespoon dried basil
  • ½ teaspoon dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
  • Nutrition

    206 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 379mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 41mg
    • Calcium: 93mg
    • Iron: 4mg
    • Potassium: 728mg