How to Make Kay's Shortbread - A Step-by-Step Guide

Shortbread is a classic British treat that has been enjoyed for centuries. With its rich, buttery flavor and crumbly texture, it's no wonder that this simple yet indulgent cookie has stood the test of time. And if you're looking for a recipe that will yield the perfect shortbread, then look no further than Kay's Shortbread.

Named after the renowned Scottish chef Kay, this recipe has been passed down through generations and has become a staple in many homes. The secret to this shortbre...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup confectioners' sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 14
  • Yield: 14 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  • Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
  • Nutrition

    206 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 144mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 24mg