How to Make Kay's Mini Cheesecakes - A Step-by-Step Guide

If you're looking for a delectable dessert that's easy to make and perfect for parties or gatherings, then Kay's Mini Cheesecakes are just what you need. These individual-sized cheesecakes are the perfect way to satisfy your sweet tooth without the guilt of indulging in a larger slice of cheesecake. Whether you're hosting a dinner party, a birthday celebration, or just want to treat yourself to something special, these mini cheesecakes are sure to be a hit with everyone.

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Ingredients

  • 1 serving cooking spray
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup white sugar
  • 5 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 (8 ounce) container sour cream
  • ½ teaspoon vanilla extract
  • 1 (12 ounce) jar strawberry jam, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 mini cheesecakes

  • Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.
  • Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.
  • Bake in the preheated oven until set, about 30 minutes.
  • Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.
  • Nutrition

    133 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 46mg
    • Sodium: 67mg
    • Total Carbohydrate: 13g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 40mg