How to Make Kay's Gluten-Free Banana Date Bread - A Step-by-Step Guide

Are you on the lookout for a tasty and satisfying gluten-free treat? Look no further, because Kay's Gluten-Free Banana Date Bread is just what you need! This delectable recipe combines the sweetness of ripe bananas with the rich, caramel flavor of dates, resulting in a moist and flavorful bread that is sure to please your taste buds. Whether you're a fan of gluten-free baking or simply looking for a healthier alternative to traditional banana bread, this recipe is a must-try.

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Ingredients

  • cooking spray
  • 3 ripe bananas
  • ½ cup white sugar
  • ⅔ cup cinnamon-flavored applesauce
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)
  • ⅔ cup chopped dates
  • ¾ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
  • Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 219mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 26g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 292mg