How to Make Kay's Creamy Mango Tarts - A Step-by-Step Guide

Welcome to our kitchen! Today, we are thrilled to share with you a delightful dessert recipe that will have you dreaming of tropical paradise – Kay's Creamy Mango Tarts. These delectable tarts are a perfect balance of sweet, creamy, and tangy, making them a refreshing and satisfying treat for any occasion.

Mangoes are a beloved fruit around the world, and for good reason. Their vibrant color and luscious flavor are like a taste of sunshine in every bite. In this recipe, we take the succul...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container mascarpone cheese, at room temperature
  • 2 tablespoons superfine sugar
  • ⅓ cup heavy whipping cream, or more as needed
  • 16 ounces diced canned mango (such as Del Monte®), drained
  • 8 mini graham cracker pie crusts (such as Keebler®)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 tarts

  • Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
  • Nutrition

    411 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 79mg
    • Sodium: 253mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 73mg
    • Iron: 0mg
    • Potassium: 105mg