How to Make Kay Kay's Pulled Pork - A Step-by-Step Guide

Kay Kay's Pulled Pork recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe has been passed down through generations and has been a staple at family gatherings for years. Whether you're hosting a summer barbecue or just craving some comfort food, Kay Kay's Pulled Pork will satisfy your hunger and leave your guests impressed.

The secret to this mouthwatering dish lies in the perfect blend of seasonings and the slow cooking process, which allows the flavo...

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Ingredients

  • 3 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper
  • 2 tablespoons white sugar
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 (4 pound) pork shoulder roast (butt roast)
  • 2 cups water to cover
  • 1 (18 ounce) bottle barbeque sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Additional Time: 1 hr
  • Total Time: 7 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine brown sugar, salt, paprika, black pepper, cayenne pepper, white sugar, garlic powder, and onion powder in a bowl until evenly mixed. Rub spice mixture over pork. Cover pork with plastic wrap and refrigerate at least 1 hour, preferably overnight.
  • Place the pork into a slow cooker and add enough water to just cover the pork. Cover and cook on High for 4 hours or on Low for 6 to 8 hours.
  • Transfer pork to a large bowl and shred with 2 forks; discard any bone, skin, and excess fat. Drain and reserve cooking liquid from the slow cooker. Return shredded pork to the slow cooker and stir in barbeque sauce.
  • Reduce heat to Low and cook for 2 more hours. Add enough reserved cooking liquid to moisten the pork to taste.
  • Nutrition

    339 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 1319mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 410mg