How to Make Kay Dee's for Potato Latkes - A Step-by-Step Guide

One of the most beloved dishes in Jewish cuisine is the humble yet delectable potato latke. Whether you enjoy them as a holiday tradition or simply as a delicious side dish, there's no denying their irresistible appeal. And when it comes to the best potato latke recipe, Kay Dee's has got you covered.

Traditionally enjoyed during Hanukkah, potato latkes are often made with shredded potatoes, onions, and a few simple ingredients. They are then fried to a golden perfection, resulting in ...

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Ingredients

  • 3 large potatoes, peeled and shredded
  • 1 small onion, shredded
  • 3 eggs
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour, or as needed
  • ½ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 latkes

  • Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
  • Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
  • Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 217mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 415mg