How to Make Katrina's Banana Cake - A Step-by-Step Guide

Katrina's Banana Cake is a delicious and moist dessert that is perfect for any occasion. This recipe has been a family favorite for generations, and it is sure to become a hit in your household as well. Made with ripe bananas, rich butter, and a blend of warm spices, this cake is full of flavor and has a light, tender crumb that will leave you wanting more.

What sets Katrina's Banana Cake apart from other banana bread recipes is its unique combination of ingredients and its simple yet...

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Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 cups cake flour
  • ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup mashed bananas
  • ⅓ cup chopped walnuts

Information

  • Servings: 16
  • Yield: 1 9- or 10-inch tube pan

  • Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder, baking soda and salt.
  • Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.
  • Nutrition

    285 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 173mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 137mg