How to Make Kathy's Italian Cookies - A Step-by-Step Guide

If you're looking for a delicious and classic Italian cookie recipe, then you've come to the right place! Kathy's Italian Cookies are a family favorite that have been passed down for generations. These cookies are perfect for any occasion, whether it's a holiday gathering, a special event, or just a casual afternoon snack.

What sets Kathy's Italian Cookies apart from other recipes is their simple yet rich flavor. The combination of butter, sugar, and vanilla creates a soft and delicat...

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Ingredients

  • ¾ cup butter
  • ⅓ cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange juice
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 ½ cups confectioners' sugar

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
  • Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes.
  • Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.
  • To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.
  • Nutrition

    237 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 148mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 40mg