How to Make Kathy's Hungarian Goulash - A Step-by-Step Guide

Step into the world of Hungarian cuisine with Kathy's Hungarian Goulash recipe. This hearty and savory dish has been a staple in Hungarian households for centuries, and for good reason. The rich flavors of tender beef, paprika, and other traditional spices come together to create a comforting and satisfying meal that is perfect for cozy family dinners or entertaining guests.

What makes this goulash recipe truly special is the homemade touch that Kathy brings to it. With a few simple i...

Read more

Ingredients

  • 2 pounds cubed beef stew meat
  • 2 onions, chopped
  • 2 quarts tomato juice
  • 1 bunch celery, cut into 1/2 inch pieces
  • 1 (14.5 ounce) can green beans
  • 1 (15 ounce) can carrots, canned
  • 1 (15 ounce) can peas
  • 2 bay leaves
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 (15 ounce) cans kidney beans

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs 15 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  • In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  • Stir in the kidney beans. Cook 15 minutes longer and serve warm.
  • Nutrition

    353 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 1346mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 21g
    • Vitamin C: 36mg
    • Calcium: 93mg
    • Iron: 4mg
    • Potassium: 826mg