How to Make Kathy's Honey Bun Cake - A Step-by-Step Guide

If you have a sweet tooth and a love for all things gooey and delicious, then Kathy's Honey Bun Cake is the perfect recipe for you. This mouthwatering cake combines the flavors of cinnamon, honey, and pecans to create a dessert that is both decadent and comforting. Whether you're looking for a dessert to impress guests at a dinner party or simply want to indulge in a treat for yourself, this Honey Bun Cake is sure to satisfy your cravings.

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Ingredients

  • 1 (18.25 ounce) package yellow or white cake mix
  • 4 egg whites
  • 1 cup sour cream
  • ⅔ cup unsweetened applesauce
  • ½ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 ½ cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
  • Pour half into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
  • For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.