How to Make Kathy's Award Winning Barbeque Sauce - A Step-by-Step Guide

If you're a fan of barbeque, then you know that the key to a delicious dish is the sauce. And if you're looking for the perfect barbeque sauce, then look no further than Kathy's Award Winning Barbeque Sauce. This sauce has been a hit at barbeque competitions and backyard cookouts for years, and now you can make it in your own kitchen.

What sets Kathy's sauce apart is its perfect balance of sweet, tangy, and spicy flavors. It's not too thick or too thin, and it clings perfectly to all ...

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Ingredients

  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup molasses
  • 2 tablespoons brown sugar
  • ¼ cup chopped onion
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • 1 (5.5 ounce) can tomato juice
  • 2 tablespoons liquid smoke flavoring

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 2 1/2 cups

  • In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  • Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
  • Nutrition

    102 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 212mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 406mg