How to Make Kate's Black-Eyed Pea Salad - A Step-by-Step Guide

Kate's Black-Eyed Pea Salad is a delicious and nutritious dish that is perfect for any occasion. Whether you're searching for a hearty side dish to accompany your summer BBQ or looking for a light and refreshing lunch option, this salad is sure to hit the spot. Packed with protein and fiber, this salad is not only tasty, but also incredibly good for you.

The combination of flavors and textures in this salad is what really makes it stand out. The earthy black-eyed peas are paired with ...

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Ingredients

  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 (3 ounce) jar bacon bits
  • ¼ cup sugar
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
  • In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
  • Nutrition

    296 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 879mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 14g
    • Vitamin C: 35mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 444mg