How to Make Kat's Sausage Turnovers - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer or snack, look no further than Kat's Sausage Turnovers. These tasty little turnovers are made with flaky puff pastry and filled with a savory mixture of sausage, cheese, and spices. They're perfect for parties, game day, or just a casual night in with friends and family.

What sets these sausage turnovers apart is the combination of flavors and textures. The savory and slightly spicy sausage pairs perfectly with the creamy melted che...

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Ingredients

  • 1 (16 ounce) package pork sausage
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 cup sliced fresh mushrooms (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
  • Bake for 16 to 20 minutes in the preheated oven, until golden brown.
  • Nutrition

    475 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 69mg
    • Sodium: 738mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 184mg