How to Make Kat's Alfredo Potatoes - A Step-by-Step Guide

Introducing Kat's Alfredo Potatoes! This delicious and indulgent dish takes the classic comfort food of creamy alfredo and combines it with the heartiness of potatoes for a satisfying and flavorful meal. With just a few simple ingredients and easy steps, you can create a dish that will have everyone coming back for seconds.

Perfect for a cozy night in or a special occasion, Kat's Alfredo Potatoes are sure to become a new favorite in your recipe collection. Whether you're in the mood f...

Read more Snack recipes

Ingredients

  • 8 potatoes, sliced
  • ½ cup chopped onion
  • ¼ cup butter, melted
  • ½ cup milk
  • ⅓ cup shredded Swiss cheese
  • grated Parmesan cheese to taste
  • 1 (16 ounce) jar prepared Alfredo sauce
  • salt to taste
  • ground black pepper to taste
  • ground red pepper to taste
  • dried parsley to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  • In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  • Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
  • Nutrition

    444 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 52mg
    • Sodium: 678mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 43mg
    • Calcium: 165mg
    • Iron: 2mg
    • Potassium: 955mg