How to Make Käsespätzle - A Step-by-Step Guide

Käsespätzle is a traditional German dish that originates from the region of Swabia in southern Germany. This hearty and comforting dish consists of soft egg noodles (spätzle) that are layered with grated cheese and butter, then baked to golden perfection. Käsespätzle is a beloved comfort food in Germany and is often enjoyed with a crisp, green salad and a cold beer.

The origins of Käsespätzle date back to the 18th century, and it is believed to have been influenced by the Italian dish...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 large eggs
  • ⅜ cup 2% milk
  • 3 tablespoons butter
  • 1 ½ cups shredded Emmentaler cheese
  • 1 onion, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8

  • Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and flour mixture until smooth. Let stand for 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. When spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
  • Melt butter in a large skillet over medium-high heat. Add onion and cook until golden. Stir in spaetzle and remaining 1/2 cup cheese until well blended. Remove from heat, and serve immediately.
  • Nutrition

    245 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 102mg
    • Sodium: 377mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 249mg
    • Iron: 2mg
    • Potassium: 113mg