How to Make Kartoshnik with Cheese and Onions - A Step-by-Step Guide

When it comes to hearty, comforting dishes, few can compare to the humble kartoshnik. This classic Russian recipe features layers of potatoes, cheese, and onions, all baked to golden perfection. Whether you're looking for a satisfying side dish or a flavorful vegetarian main course, kartoshnik with cheese and onions is sure to please even the pickiest of eaters.

The star of this dish is, of course, the potatoes. The starchy goodness of the spuds provides the perfect base for the layer...

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Ingredients

  • 3 large potatoes, peeled and quartered
  • 5 eggs
  • ¼ cup heavy whipping cream
  • ¾ teaspoon salt
  • ¾ cup shredded sharp Cheddar cheese
  • ¾ cup shredded Swiss cheese
  • ½ onion, chopped
  • 3 teaspoons baking powder
  • ½ cup butter, melted
  • ½ cup sour cream
  • ½ cup chopped green onions

Information

  • Servings: 11
  • Yield: 9 to 12 - servings

  • In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
  • Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
  • In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
  • Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
  • In a small pot, melt butter or margarine.
  • Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
  • Nutrition

    295 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 135mg
    • Sodium: 470mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 21mg
    • Calcium: 247mg
    • Iron: 2mg
    • Potassium: 511mg