How to Make Kartoffel Kloesse (Potato Dumplings) - A Step-by-Step Guide

Many cultures have their own version of dumplings, and in Germany, one popular and beloved dish is Kartoffel Kloesse, or potato dumplings. These hearty and satisfying dumplings are made with a simple combination of grated potatoes, flour, and eggs, and they can be served as a side dish or as a main course. Whether you're cooking for a special occasion or just craving some traditional German comfort food, Kartoffel Kloesse is a dish that's sure to delight your taste buds.

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Ingredients

  • 9 medium potatoes, peeled
  • 1 teaspoon salt
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • ⅔ cup bread crumbs
  • ½ teaspoon ground nutmeg
  • 1 cup butter
  • 2 tablespoons finely chopped onion
  • ¼ cup dry bread crumbs

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12

  • Place potatoes into a large pot with enough water to cover. Bring to a boil, then cook until potatoes are soft, about 20 minutes. Drain water and place potatoes into a large bowl.
  • Mash potatoes, leaving them slightly lumpy as if you were making mashed potatoes. Mix in salt, eggs, flour, 2/3 cup bread crumbs, and nutmeg until combined. If dough is too sticky, you can mix in more flour or bread crumbs. Roll dough into walnut-sized balls.
  • Bring a large pot of lightly salted water to a boil. Gently drop dumplings into the water. When they come up to the surface, let them boil, uncovered, for 3 minutes. Remove dumplings with a slotted spoon and keep warm.
  • While the dumpling water is coming to a boil, melt butter in a skillet over medium heat. Add onions and 1/4 cup bread crumbs. Cook, stirring constantly, until onions are tender and sauce has thickened some.
  • Pour sauce over dumplings before serving.
  • Nutrition

    348 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 87mg
    • Sodium: 391mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 32mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 724mg