How to Make Karkadeh (Egyptian Hibiscus Iced Tea) - A Step-by-Step Guide

When it comes to refreshing beverages, few things are as satisfying as a cold, iced tea on a hot day. And when that iced tea is made with the vibrant and tangy flavor of hibiscus, it becomes all the more enticing. Karkadeh, also known as Egyptian Hibiscus Iced Tea, is a traditional drink in Egypt and throughout the Middle East. Its deep red color and floral aroma make it a feast for the senses, and its tart, slightly sweet flavor is the perfect antidote to sweltering temperatures.

The...

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Ingredients

  • ¼ cup dried hibiscus petals
  • 1 ½ quarts boiling water
  • 2 tablespoons white sugar, or more to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
  • Nutrition

    16 cal.

    • Sodium: 7mg
    • Total Carbohydrate: 4g
    • Total Sugars: 4g
    • Calcium: 7mg
    • Potassium: 2mg