How to Make Karen's Taco Pasta - A Step-by-Step Guide

Are you searching for a delicious and easy weeknight meal that the whole family will love? Look no further than Karen's Taco Pasta! This flavorful and satisfying dish combines the best elements of tacos and pasta to create a meal that is sure to become a new household favorite.

What's great about Karen's Taco Pasta is that it is not only delicious, but it is also incredibly simple to make. With just a few basic ingredients and a short amount of time, you can have a hearty and satisfyin...

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Ingredients

  • 16 ounces dry fettuccine pasta
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 ounces shredded Cheddar cheese
  • 3 tomatoes, diced
  • salt to taste
  • ground black pepper to taste
  • 1 pinch garlic powder
  • ¾ (6 ounce) can black olives, drained and chopped
  • 2 tablespoons grated Parmesan cheese

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
  • Transfer pasta to a large bowl. Toss with cooked meat mixture, prepared cheese, and tomatoes. If desired, add sliced olives. Season to taste with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve immediately.
  • Nutrition

    552 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 67mg
    • Sodium: 939mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 10mg
    • Calcium: 181mg
    • Iron: 4mg
    • Potassium: 440mg