How to Make Karen's Sweet Corn Bread - A Step-by-Step Guide

Karen's Sweet Corn Bread recipe is a tried and true family favorite that has been passed down for generations. This deliciously moist and tender corn bread is perfect for serving alongside a bowl of chili, a plate of barbecue, or simply as a sweet treat on its own. The combination of sweet corn and rich butter creates a flavor profile that is undeniably irresistible.

With a moist crumb and a golden, slightly crispy crust, Karen's Sweet Corn Bread is a perfect balance of texture and fl...

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • 2 eggs
  • 1 cup yellow cornmeal
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
  • Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
  • Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 258mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 94mg