How to Make Karen's Slow Cooker Chicken Fajitas - A Step-by-Step Guide

Chicken fajitas are a popular and flavorful dish that is loved by many. The combination of tender chicken, colorful bell peppers, and onions, all seasoned with delicious fajita spices, makes for a satisfying and tasty meal. And when you add the convenience of using a slow cooker, it becomes even more enticing.

Karen's Slow Cooker Chicken Fajitas recipe is the perfect option for anyone looking for an easy and hands-off way to prepare this classic Tex-Mex dish. By utilizing the slow co...

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Ingredients

  • 1 Reynolds® Slow Cooker Liner
  • 2 pounds boneless, skinless chicken breast tenders
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • ¾ cup chunky salsa
  • 2 (1.4 ounce) packages fajita seasoning mix
  • ¼ teaspoon cayenne pepper
  • 16 (10 inch) flour tortillas
  • ½ cup Shredded cheese
  • ½ cup Chopped tomatoes
  • ¼ cup Guacamole
  • ¼ cup Sour cream

Information

  • Servings: 16
  • Yield: 16 fajitas

  • Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  • Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
  • Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
  • Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
  • Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
  • Nutrition

    332 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 919mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 23mg
    • Calcium: 133mg
    • Iron: 3mg
    • Potassium: 331mg