How to Make Karen's Salmon Salad - A Step-by-Step Guide

Karen's Salmon Salad is a delicious and healthy recipe that is perfect for a light and refreshing meal. Made with fresh, flaky salmon, crisp vegetables, and a tangy vinaigrette dressing, this salad is bursting with flavor and is sure to become a favorite in your household.

Salmon is a nutrient-dense fish that is rich in omega-3 fatty acids, protein, and essential vitamins and minerals. It is also incredibly versatile and can be used in a variety of dishes, making it a great choice for...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 ripe tomatoes, diced
  • 4 green onions, chopped
  • 2 dill pickles, diced
  • 1 (14.75 ounce) can salmon, drained
  • ½ cup mayonnaise
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
  • Nutrition

    417 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 28mg
    • Sodium: 476mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 324mg