How to Make Karen's Fruit Pizza - A Step-by-Step Guide

If you're looking for a delicious and refreshing dessert to serve at your next gathering, look no further than Karen's Fruit Pizza. This delightful treat combines a sweet and buttery cookie crust with a creamy and tangy spread, topped with an array of fresh, colorful fruit. Perfect for a summer barbecue, potluck, or simply as a special sweet treat for your family, this fruit pizza is sure to be a hit with everyone who tries it.

What makes Karen's Fruit Pizza so special is the combinat...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • ¼ cup vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon almond extract
  • ½ cup sliced fresh strawberries, or as desired
  • ½ cup diced pineapple, or as desired
  • ½ cup sliced fresh peaches, or as desired
  • ½ cup white sugar
  • ½ cup orange juice
  • ¼ cup lemon juice
  • ¼ cup water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
  • Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
  • Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
  • Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
  • Arrange strawberries, pineapple, and peaches on the cream cheese layer.
  • Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
  • Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.
  • Nutrition

    251 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 203mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 69mg