How to Make Karen's Cranberry Apple Sweet Potato Packet - A Step-by-Step Guide

When it comes to delicious and convenient meals, nothing beats a foil packet recipe. These handy little packages are perfect for cooking up a quick and flavourful dinner, and they're great for those busy weeknights when you don't have a lot of time to spend in the kitchen. One of my favourite foil packet recipes is Karen's Cranberry Apple Sweet Potato Packet. This dish is a perfect combination of sweet and savoury, with tender sweet potatoes, tart cranberries, and juicy apples all cooked toge...

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Ingredients

  • 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 4 medium sweet potatoes, peeled and cut into 1/4-inch slices
  • 2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
  • ½ cup dried cranberries or raisins
  • ½ cup packed brown sugar
  • 3 tablespoons butter or margarine, melted
  • ½ teaspoon ground cinnamon

Information

  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.
  • Nutrition

    362 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 156mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 7g
    • Total Sugars: 42g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 705mg