How to Make Karen A's Chocolate Dump Cake - A Step-by-Step Guide

Are you in the mood for a delicious, indulgent chocolate dessert but don't feel like spending hours in the kitchen? Look no further than Karen A's Chocolate Dump Cake! This simple yet irresistible recipe is the perfect solution for anyone craving a rich, gooey chocolate treat without the hassle of complicated baking techniques.

What makes this recipe so special is its ease of preparation. As the name suggests, all you need to do is "dump" the ingredients into a baking dish and let the ove...

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Ingredients

  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 2 ⅓ cups milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  • Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
  • Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
  • Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
  • Nutrition

    192 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 2mg
    • Sodium: 210mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 170mg