How to Make Karaage Chicken - A Step-by-Step Guide

Karaage Chicken is a delicious Japanese dish that consists of bite-sized pieces of marinated chicken that are coated in a light and crispy batter, then deep-fried until golden and perfectly crunchy. This popular dish is a favorite among both children and adults, and it makes for the perfect appetizer, snack, or main course. The word "karaage" translates to "fried" in Japanese, and when it comes to chicken, it refers to a cooking method that results in incredibly juicy and flavorful pieces of ...

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Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon vegetable oil
  • ½ teaspoon minced fresh ginger
  • ½ teaspoon minced fresh garlic
  • ½ pound chicken breast, cut into bite-sized pieces
  • 1 cup oil for frying, or as needed
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine soy sauce, sake, oil, ginger, and garlic in a bowl and whisk to combine. Add chicken pieces and mix well with the marinade. Marinate at room temperature for 15 to 20 minutes.
  • Heat oil in a large saucepan to 350 degrees F (175 degrees C).
  • Combine flour and cornstarch on a plate. Coat marinated chicken with flour-cornstarch mixture.
  • Fry chicken pieces in batches until lightly browned, about 3 minutes. Remove from the hot oil, transfer to a wire rack, and allow to rest for 3 minutes.
  • Increase heat until oil is 375 degrees F (190 degrees C). Fry chicken pieces for another 1 to 2 minutes in the hot oil until very crisp.
  • Nutrition

    473 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 1112mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 205mg