How to Make Kansas Tomato Sandwich - A Step-by-Step Guide

The Kansas Tomato Sandwich is a classic American dish that has been enjoyed for generations. It's a simple, yet delicious recipe that highlights the fresh, juicy flavor of ripe tomatoes. This sandwich is a staple of summer dining in Kansas, where hot, sunny days produce some of the best tomatoes in the country.

One of the best things about the Kansas Tomato Sandwich is its simplicity. This recipe requires just a few basic ingredients, allowing the natural sweetness and tanginess of th...

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Ingredients

  • 2 slices white bread
  • 1 medium tomato, thickly sliced
  • 1 slice white American cheese
  • 2 teaspoons butter or margarine
  • 1 lettuce leaf (Optional)
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Toast the bread slices to your desired darkness. When done, spread lightly with butter or margarine. Place a slice of tomato on the buttered side of one slice, and top with a slice of cheese. Season to taste with salt and pepper and place a slice of lettuce on if desired. Top with the remaining slice of bread. Enjoy!
  • Nutrition

    329 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 47mg
    • Sodium: 837mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 16mg
    • Calcium: 243mg
    • Iron: 2mg
    • Potassium: 390mg