Kansas City Steak Soup Recipe

When the temperatures drop and the days get shorter, there's nothing quite like a hearty and comforting bowl of soup to warm you up. And if you're looking for a soup that's rich, savory, and packed with flavor, you can't go wrong with Kansas City Steak Soup. This recipe takes all the flavors of a classic steak dinner and transforms them into a delicious and satisfying soup that's perfect for a cozy night in.

What makes this soup extra special is the use of tender, juicy steak as the st...

Ingredients

1 cup butter
1 cup all-purpose flour
8 cups water
1 (16 ounce) package frozen mixed vegetables
1 (16 ounce) can stewed tomatoes
1 large onion, chopped
1 large carrot, diced
1 stalk celery, diced
12 cubes beef bouillon
2 tablespoons butter
1 pound round steak, chopped
¾ teaspoon ground black pepper

Information

Prep Time: 20 mins
Cook Time: 2 hrs 2 mins
Total Time: 2 hrs 22 mins
Servings: 16

Melt 1 cup butter in a large stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes.

Gradually whisk in 2 cups water and bring to a simmer over medium heat. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add remaining 6 cups water, frozen vegetables, tomatoes, onion, carrot, celery, and bouillon cubes.

Melt 2 tablespoons butter in a large skillet over medium heat. Add steak and brown on all sides, 3 to 5 minutes. Drain grease, then transfer steak to the stockpot. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until vegetables are tender, about 1 1/2 hours. Season with pepper.

Nutrition

226 cal.

Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 17mg
Sodium: 894mg
Total Carbohydrate: 13g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 9g
Vitamin C: 6mg
Calcium: 33mg
Iron: 2mg
Potassium: 278mg

How to Make Kansas City Steak Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

226 cal.

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