How to Make Kansas City Burnt End Sandwich - A Step-by-Step Guide

The Kansas City Burnt End Sandwich is a beloved dish, originating from the thriving barbecue scene of Kansas City, Missouri. This delectable sandwich is a celebration of flavor and tradition, incorporating the bold flavors of burnt ends, a staple of Kansas City barbecue.

For those unfamiliar with burnt ends, they are flavorful, caramelized pieces of brisket that are double-cooked for maximum tenderness and flavor. Traditionally, they are coated in a tangy, sweet barbecue sauce and ser...

Read more

Ingredients

  • 1 point from whole smoked brisket, cut into 1-inch squares
  • 1 cup beef broth
  • 2 cups sweet BBQ sauce
  • 4 hamburger buns
  • Reynolds Wrap® Heavy Duty Aluminum Foil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the grill to medium.
  • Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
  • Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
  • Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
  • Serve the BBQ burnt ends on hamburger buns.
  • Nutrition

    690 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 93mg
    • Sodium: 1858mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 561mg