How to Make Kamikaze Burgers - A Step-by-Step Guide

Are you looking for a new and exciting way to jazz up your burger game? Look no further than Kamikaze Burgers! These tasty and flavorful burgers are sure to be a hit at your next backyard barbecue or weeknight dinner. Packed with bold flavors and a fiery kick, Kamikaze Burgers are a must-try for any burger enthusiast.

What sets Kamikaze Burgers apart from your typical burger is the unique blend of ingredients that give them their explosive flavor. The combination of spicy sriracha, ta...

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Ingredients

  • 1 pound lean ground beef
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 4 hamburger buns
  • 4 tablespoons wasabi paste
  • 4 tablespoons mayonnaise
  • 4 slices Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 burgers

  • In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  • Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
  • Nutrition

    604 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 114mg
    • Sodium: 846mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 279mg
    • Iron: 4mg
    • Potassium: 365mg