How to Make Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries) - A Step-by-Step Guide

If you're looking for a refreshing and satisfying dessert to enjoy on a hot summer day, look no further than Kalter Milchreis mit Brombeeren, or Cold Rice Pudding with Blackberries. This German-inspired dish combines creamy rice pudding with the tart and sweet flavors of fresh blackberries, creating a delightful and unique treat that's perfect for any occasion.

Rice pudding is a classic comfort food in many cultures, and this recipe puts a modern twist on the traditional dish by servi...

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Ingredients

  • 1 quart milk
  • ⅔ cup short-grain white rice
  • 2 tablespoons white sugar, or more to taste
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 1 pound fresh blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
  • Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
  • Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
  • Nutrition

    520 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 101mg
    • Sodium: 163mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 23g
    • Protein: 13g
    • Vitamin C: 25mg
    • Calcium: 358mg
    • Iron: 2mg
    • Potassium: 620mg