How to Make Kaleb's Spring Spinach Salad - A Step-by-Step Guide

Welcome to Kaleb's Spring Spinach Salad recipe, a refreshing and nutritious dish that is perfect for enjoying during the warmer months. This salad is bursting with vibrant flavors and textures, making it a delightful addition to any meal. Whether you're hosting a springtime gathering or simply looking for a light and healthy dish to enjoy, this recipe is sure to please your taste buds.

This salad is not only delicious but also incredibly easy to make, requiring just a few simple ingre...

Read more Snack recipes

Ingredients

  • ½ cup vegetable oil
  • 3 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 (5 ounce) package fresh spinach
  • 5 slices cooked bacon, chopped (Optional)
  • 2 large hard-boiled eggs, peeled and chopped
  • ¾ cup sliced radishes
  • ½ cup finely chopped green onion

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.
  • Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.
  • Serve with remaining 3/4 cup dressing for drizzling.
  • Nutrition

    304 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 314mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 364mg