How to Make Kale Salad with Vegetables and Tahini Dressing - A Step-by-Step Guide

When it comes to healthy and nutrient-packed meals, kale salads are a popular go-to option for many. This leafy green vegetable is not only delicious but also incredibly versatile, making it a fantastic base for a variety of salad creations. One such flavorful and wholesome dish is the Kale Salad with Vegetables and Tahini Dressing. Packed with crunchy veggies, creamy tahini dressing, and the goodness of kale, this salad is not only satisfying but also incredibly nutritious.

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Ingredients

  • 3 ounces baby kale
  • 3 ounces great Northern beans, drained and rinsed
  • 3 ounces carrots, chopped
  • 4 ounces roasted red cabbage
  • 1 tablespoon tahini
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • ¼ teaspoon Montana steak seasoning
  • 1 ounce chopped pistachio nuts

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine kale, beans, carrots, and cabbage in a large bowl.
  • Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
  • Nutrition

    235 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 250mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 87mg
    • Calcium: 172mg
    • Iron: 3mg
    • Potassium: 798mg