How to Make Kale Pasta Salad - A Step-by-Step Guide

If you're looking for a delicious and healthy meal that's quick and easy to make, look no further than this Kale Pasta Salad recipe. Packed with nutrients and bursting with flavor, this salad is perfect for a light lunch or dinner. Whether you're a kale lover or looking for a new way to incorporate this leafy green into your diet, this recipe is sure to please your taste buds.

If you're not a fan of kale, don't worry - this salad is the perfect way to enjoy the benefits of this superf...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 cups shredded kale
  • 2 medium carrots, shredded
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup sliced black olives, drained
  • 1 cucumber, chopped
  • 1 medium red bell pepper, chopped
  • ½ shallot, chopped
  • 1 cup Greek salad dressing
  • 2 tablespoons mayonnaise

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
  • Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.
  • Nutrition

    375 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 429mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Protein: 9g
    • Potassium: 361mg