How to Make Kalbi Marinade - A Step-by-Step Guide

Are you looking for a delicious and flavorful marinade for your next barbecue or grilling session? Look no further than this recipe for Kalbi Marinade. This traditional Korean marinade is perfect for beef, and will infuse your meat with a rich, savory, and slightly sweet flavor that will have everyone coming back for seconds. Whether you're grilling up some short ribs, steak, or even using it to marinate vegetables, this Kalbi Marinade is a versatile and tasty addition to any cookout.

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Ingredients

  • 1 bunch green onions, chopped
  • 1 ½ cups brown sugar
  • 1 ¼ cups soy sauce
  • ½ cup sherry
  • 5 tablespoons finely chopped fresh ginger
  • 5 tablespoons minced garlic
  • ¼ cup sesame oil
  • ¼ cup sesame seeds
  • 3 tablespoons black bean sauce
  • 2 ½ tablespoons coarsely ground black pepper
  • 2 tablespoons garlic chile paste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.
  • Nutrition

    66 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 608mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 75mg