How to Make Kalbi (Korean BBQ Short Ribs): Authentic - A Step-by-Step Guide

Kalbi, also known as Korean BBQ short ribs, is a beloved dish in Korean cuisine that has gained popularity around the world for its delicious flavor and tender, succulent meat. This dish is a staple at Korean BBQ restaurants and is often enjoyed with family and friends, making it a perfect option for gatherings and special occasions. Kalbi is a crowd-pleaser, loved for its sweet and savory marinade and the smoky, charred flavor that comes from grilling the meat.

Authentic kalbi is made...

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Ingredients

  • ¾ cup cola-flavored carbonated beverage (such as Coca-Cola®)
  • ¼ cup white sugar
  • ¼ cup soy sauce
  • ¼ cup water
  • 2 green onions, chopped
  • 3 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons sesame seeds
  • 1 teaspoon ground black pepper
  • 2 pounds short ribs

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
  • Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
  • Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    647 cal.

    • Total Fat: 52g
    • Saturated Fat: 19g
    • Cholesterol: 93mg
    • Sodium: 956mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 298mg