How to Make Kalamata Olive, Tomato, and Cheese Melt - A Step-by-Step Guide

If you're looking for a quick and easy dish that's bursting with Mediterranean flavors, then look no further than the Kalamata Olive, Tomato, and Cheese Melt. This recipe is a perfect combination of tangy, salty, and savory, and it's sure to become a staple in your weeknight dinner rotation. Whether you're a fan of traditional Greek cuisine or just looking for a new way to enjoy your favorite ingredients, this melt is a must-try.

One of the key ingredients in this recipe is Kalamata o...

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Ingredients

  • 1 (16 ounce) package rotini pasta
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 jalapeno pepper, chopped
  • ½ medium green bell pepper, chopped
  • 1 (28 ounce) can diced tomatoes
  • ½ cup red wine
  • 20 kalamata olives, pitted and chopped
  • ⅔ cup crumbled feta cheese
  • ⅔ cup shredded reduced-fat Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat oil in a large heavy skillet over medium heat. Saute onion, jalapeno, and green bell pepper until onions are soft and translucent. Stir in tomatoes, wine, and kalamata olives. Simmer 15 minutes. Toss pasta with sauce until evenly coated. Pour into a 9x13 inch baking dish. Sprinkle with feta cheese and Cheddar cheese.
  • Bake 5 minutes in the preheated oven. Set oven to broiler setting. Broil for 5 minutes, or until topping is golden brown and bubbly.
  • Nutrition

    489 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 815mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 19mg
    • Calcium: 265mg
    • Iron: 6mg
    • Potassium: 312mg