How to Make Kaju Katli - A Step-by-Step Guide

Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashews, sugar, and ghee. It is a favorite treat during festivals and special occasions, and its melt-in-your-mouth texture and rich, nutty flavor make it a beloved dessert in Indian cuisine. This recipe has been passed down through generations and is a staple in many households, especially during Diwali, the festival of lights.

The process of making Kaju Katli requires some finesse and attention to detail, as i...

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Ingredients

  • 1 ½ cups cashews
  • 6 pods green cardamom
  • ¾ cup white sugar
  • 6 tablespoons water
  • 1 teaspoon ghee (clarified butter), or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 servings

  • Blend cashews in a grinder just until they're in powder form. Don't overblend or they will start releasing their oil; we want the powder to remain dry.
  • Remove green cardamom from the pods. Crush them into a powder with a mortar and pestle.
  • Combine sugar and water in a nonstick pan over medium-high heat. Cook until sugar has completely dissolved, then bring to a boil. Lower the heat to medium and add cashew powder; stir thoroughly, making sure there are no lumps. Continue to cook and stir until it becomes a little thick.
  • Add crushed cardamom powder and ghee; keep mixing and cooking until mixture thickens and starts separating from the sides of the pan. If it doesn't release from the pan, add some more ghee and mix again; it should look moist and sticky and not at all dry. Check to see if it's done by taking a spoonful and cooling it a bit; when you mold it into a ball and the texture is like fudge, it's done.
  • Transfer mixture to a greased or parchment-lined plate and let cool until only slightly warm. Grease your palms and knead on parchment paper on a flat surface to form a very smooth dough, 2 to 3 minutes. Roll evenly to a thickness of 1/4 inch.
  • Let rolled dough cool completely. Cut kaju katli into desired shapes. Serve at room temperature or cold.
  • Nutrition

    90 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 66mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 58mg