How to Make Kahlua Sweet Potatoes - A Step-by-Step Guide

Sweet potatoes are a staple for many holiday meals, and finding new and delicious ways to prepare them can make a traditional side dish feel fresh and exciting. If you're looking for a unique way to prepare sweet potatoes for your next gathering, then this recipe for Kahlua Sweet Potatoes is sure to become a new family favorite. This dish combines the natural sweetness of the potatoes with the rich and earthy flavors of Kahlua liqueur, creating a decadent and indulgent side dish that will hav...

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Ingredients

  • 1 (15 ounce) can cut yams, drained
  • ½ cup milk
  • ½ cup brown sugar
  • 2 tablespoons butter, cut into small pieces
  • ½ cup coffee-flavored liqueur (such as Kahlua®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.
  • Nutrition

    252 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 74mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 193mg