How to Make Kahlua® Pumpkin Pie - A Step-by-Step Guide

Thanksgiving is a time for families to come together and enjoy a delicious meal. And no Thanksgiving feast is complete without a scrumptious pumpkin pie. If you're looking to add a unique twist to this classic dessert, then this Kahlua® Pumpkin Pie recipe is perfect for you. Infused with the rich and smooth flavors of Kahlua®, this pie is sure to be a hit at your Thanksgiving table.

What sets this recipe apart from traditional pumpkin pies is the addition of Kahlua®, a rum and coffee ...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 cup evaporated milk
  • ½ cup firmly packed brown sugar
  • 1 ½ teaspoons firmly packed brown sugar
  • ¼ cup coffee-flavored liqueur (such as Kahlua®)
  • ¼ cup light corn syrup
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 ½ cups canned pumpkin
  • 2 eggs, slightly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  • Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  • Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 435mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 248mg