How to Make Kahlua® Oreo® Tiramisu - A Step-by-Step Guide

If you're searching for a show-stopping dessert that will wow your guests, look no further than this indulgent Kahlua® Oreo® Tiramisu. This twist on the classic Italian dessert combines the rich flavors of Kahlua® coffee liqueur and Oreo® cookies with creamy mascarpone cheese and delicate ladyfingers, resulting in a decadent and irresistible treat that is sure to become a new favorite. Whether you're hosting a dinner party or simply craving something sweet and satisfying, this Kahlua® Oreo® T...

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Ingredients

  • 4 egg yolks
  • ½ cup white sugar
  • ½ cup port wine
  • 1 pound mascarpone cheese
  • 1 ½ cups heavy whipping cream, whipped
  • ¼ cup coffee-flavored liqueur (such as Kahlua®)
  • ¼ cup spiced rum (such as Kraken®)
  • 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 2 tablespoons bitter cocoa powder

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
  • Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
  • Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
  • Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
  • Place in the refrigerator until chilled, 3 to 4 hours.
  • Nutrition

    629 cal.

    • Total Fat: 45g
    • Saturated Fat: 22g
    • Cholesterol: 188mg
    • Sodium: 254mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 145mg