How to Make Kahala's Shrimp and Broccoli Toss - A Step-by-Step Guide

Looking for a quick and delicious weeknight meal that's packed with flavor and easy to make? Look no further than Kahala's Shrimp and Broccoli Toss! This dish is the perfect combination of tender shrimp, crisp broccoli, and a savory sauce that will have everyone begging for seconds. Plus, it comes together in just 30 minutes, making it a great option for busy nights when you still want a home-cooked meal.

Not only is this dish quick to make, but it's also incredibly versatile. You can...

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Ingredients

  • 1 bunch broccoli florets
  • 1 (16 ounce) package uncooked angel hair pasta
  • ¼ cup margarine
  • 2 tablespoons olive oil
  • ½ medium chopped onion
  • 2 tablespoons minced garlic
  • 1 pound small frozen shrimp, thawed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  • Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.
  • Nutrition

    328 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 89mg
    • Sodium: 445mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 36mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 360mg